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James Martin: Home Comforts

James Martin: Home Comforts

Store Cupboard Staples

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The chef shares simple home-cooked recipes made with a few store-cupboard staples. He uses dried pasta to rustle up macaroni cheese, and tinned tomatoes to produce a soup, before creating a white chocolate and whisky croissant pudding. Historian Gerard Baker delves into the origins of kitchen spices, and artisan food p... Show more▼

The chef shares simple home-cooked recipes made with a few store-cupboard staples. He uses dried pasta to rustle up macaroni cheese, and tinned tomatoes to produce a soup, before creating a white chocolate and whisky croissant pudding. Historian Gerard Baker delves into the origins of kitchen spices, and artisan food producer Nick Greef explains how he has turned a South African recipe for the cured meat biltong into an award-winning business. Show less▲

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When this programme is on next

  • Sunday 2nd November, 11:50am
    BBC Two England

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