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James Martin: Home Comforts

James Martin: Home Comforts

TV Dinners

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The chef turns his attention to TV dinners, preparing squid with a dipping sauce, as well as tapas of chicken wings and wedges with his own tomato topping. James heads to Co Durham to meet Catherine and Richard Furze, who have turned their love of American popcorn into a thriving business. Historian Ivan Day also recre... Show more▼

The chef turns his attention to TV dinners, preparing squid with a dipping sauce, as well as tapas of chicken wings and wedges with his own tomato topping. James heads to Co Durham to meet Catherine and Richard Furze, who have turned their love of American popcorn into a thriving business. Historian Ivan Day also recreates finger food from the frost fairs of yesteryear - mutton pies and baked pippins. Show less▲

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