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Jamie's Money Saving Meals: Extra Portions

Jamie's Money Saving Meals: Extra Portions

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Jamie Oliver cooks a pot-roasted ham hock with parsley sauce, at the same time using his oven to roast a butternut squash, which he then makes into a rotolo pasta dish with spinach. He also turns an underused cheap cut of beef into steak and chips, and serves sweet and sour fish balls and recycled salad. Last in the series.

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