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Jamie's Money Saving Meals: Extra Portions

Jamie's Money Saving Meals: Extra Portions

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Jamie Oliver cooks a pot-roasted ham hock with parsley sauce, at the same time using his oven to roast a butternut squash, which he then makes into a rotolo pasta dish with spinach. He also turns an underused cheap cut of beef into steak and chips, and serves sweet and sour fish balls and recycled salad.

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  • Available to watch now Channel 4oD

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