Macdonald Marine Hotel & Spa

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Craigleath restaurant
With spectacular sea views the restaurant offers a mix of Scottish and international cuisine using only the freshest and finest ingredients.

House Menu

Starters
Garden Pea Veloute, Steamed Sea Trout, Crème Fraiche
Lobster and Sole Parfait, Broad Beans, Mint Water Dressing
Chilled Tomato Broth, Tomato Tartar, Basil Mousse, Parmesan and Balsamic
Ballotine of Foie Gras, Sour Cherries

Main Courses
Rack of Venison, Cauliflower, Beetroot and Spinach
Pan Fried Halibut, Ratatouille, Mussel Bouillabaisse, Crushed New Potatoes
Fillet of Beef, Horseradish Duchess Potatoes, Wild Mushroom and Truffle Salad
Asparagus and Parmasan Rissotto, Poached Egg, Hollandaise Sauce

Dessert
Crème Brulée, Florentine Biscuit
Fruits of the Forest Tartlet, Fruit Compote, Vanilla Ice Cream
White Chocolate Parfait, Pistachio, Milk Chocolate Sauce
Selection of British Cheese and Biscuits

Start or finish your evening in the Links Bar, the ideal place in which to mix and mingle and enjoy a malt after dinner.

-- Find out more about the restaurant at www.macdonaldhotels.co.uk/marine/foodanddrink/
-- For more information and to make a booking, visit www.macdonaldhotels.co.uk/marine >>

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