Peasants' Potatoes

Ingredients:

• 2kg potatoes
• 1 onion
• 200ml milk
• 200ml stock
• butter

Method:

1. Peel and slice potatoes into thinnish slices. Cut the onion in half and slice finely.
2. Butter the bottom and sides of your baking tray or dish and place a layer of potatoes over the bottom. Place a layer of onion over the top and sprinkle with salt and pepper.
3. Repeat this process including a bit of salt and pepper on each layer until you've used up all the potato and onion.
4. Pour over the stock and milk, place a few knobs of butter on top and put in the oven for around 45 minutes.
5. Cook's tip: for extra flavour place 2-3 bay leaves on the first layer of potatoes OR grate a bit of nutmeg on the first 2 layers of potato
6. Serve with roast lamb and seasonal veg.