Makes: 6
Ingredients
200g milk chocolate, chopped and melted
200g pack small to medium strawberries and 3 bananas
2 cups (60g) Kellogg's Coco Pops
Method
Clean the strawberries by wiping gently with damp kitchen towel. Peel and cut the banana into 2 cm lengths. Place in a bowl in the centre of the table or share out between those eating.
To melt chocolate, microwave on high for 2 minutes* stirring every 30 seconds until fully melted or place in a bowl over a saucepan of boiling water, take off the heat and stir constantly until smooth and fully melted. Put the bowl in the middle of the table.
Put a bowl of Kellogg's Coco Pops in the middle of the table with the fruit and hot chocolate.
Dip fruit into the chocolate until half coated then into the Kellogg's Coco Pops and ensure a generous coating.
Eat!
Alternatively, place onto a cooling rack to set for 15 minutes in the fridge then serve immediately
Must be eaten on the same day.
*may vary depending on power of microwave.
