Recipe books

Mary Berry's Ultimate Cake Book: Over 200 Classic Recipes

Mary's easy-to-follow recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.

The Hummingbird Bakery Cookbook - Tarek Malouf

This book presents recipes, from the chefs of the bakery, a delicious range of 60 bakes, from deliciously light cupcakes with pretty buttercream frosting to moist chocolate layer cakes and zesty lemon meringue pie.

50 Great Curries of India - Camellia Panjabi

The secret to creating authentic Indian curries at home lies within these fabulous pages. This revised anniversary edition is updated with ten new recipes and full colour photography throughout.

The Cookery Year - "Reader's Digest"

This cookbook is arranged month-by-month to provide the right dish for every occasion made from fresh foods that are in season.

Jamie at Home - Jamie Oliver

Inside, you'll find over 100 new recipes, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!

Complete Cookery Course - Delia Smith

Completely revised and updated, this cookery "bible" for still contains all the established favourites such as flaky fish pie, christmas pudding and the secret of crunchy roast potatoes. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks.

Leith's Techniques Bible - Sue Spaull ; Lucinda Bruce-Gardyne

Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't.

Canapes - Eric Treuille ; Victoria Blashford-Snell

Create fabulous finger food without fuss with this collection of ideas for entertaining in style. Includes over 250 recipes from around the world.

Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon - Claudia Roden

Influenced by the rich cultures of Turkey, Lebanon and Morocco, Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food.

Rick Stein's Seafood Lovers' Guide - Rick Stein

Rick Stein's classic guide to the best of British seafood includes great dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain.

How to Eat: Pleasures and Principles of Good Food - Nigella Lawson

Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding.

Gorgeous Cakes - Annie Bell

Whether you want to bake something special for a friend, keep children amused on a rainy day, get in the spirit of a festive occasion, create an impressive finale to a dinner party or simply cook something for a lazy weekend tea-time, grab this book and indulge in your wildest fondant fancies.

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