ginkgo
The only living member of its group (Ginkgophyta), widespread in Mesozoic times (245–65 million years ago), it has been cultivated in China and Japan since ancient times, and is planted in many parts of the world. Its leaves are fan-shaped, and it bears fleshy, yellow, foul-smelling fruit enclosing edible kernels.
© RM 2012. Helicon Publishing is division of RM.
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