Sizzlin sea bass with fennel & basil - Recipe

Preparation time:
10 minutes

Cooking time:
10 minutes

Serves:
4 people

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Ingredients

Sea Bass fillets (unskinned) x 4
Fennel bulb - grated
4 finely sliced garlic cloves
5g roughly chopped basil
5g chopped flat-leaf parsley
1 Lemon - sliced
10g sea salt
5g black peppercorn
5g fennel seeds
25ml olive oil
Plus 4 sheets cooking foil

Method

• Cut diagonal lines across skin of sea bass.
• Mix fennel, garlic, basil, parsley and place equal amounts on each foil.
• Place fish skin side up on top then sprinkle with salt, pepper and fennel seeds, drizzle over oil, place lemon slices on top then wrap foil over to form parcel.
• Place foil parcels on medium heat and grill for 4-5 minutes each side or until fish is opaque.

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