Ingredients
500g strong white bread flour
100g plain wholemeal flour
1 tsp salt
40g unsalted butter
7g or 1tbsp dried yeast/20g fresh yeast
100g Dorset Cereals simply delicious muesli
250g Rachel’s Pouring natural yogurt (warm)
1 tbsp milk (for brushing)
Method
Place the flours and salt into a bowl or food processor and rub in the butter until the mixture resembles breadcrumbs. Stir in the yeast and muesli.
Pour the yogurt into a small bowl or jug and heat gently in a microwave or in a bowl over a pan of boiling water (heat until hand hot).
Make a well in the centre of the flour, add the warm yogurt. Mix until you have a soft, smooth dough.
Transfer the dough to a floured surface and knead well. Place the dough in a clean bowl and cover with a damp tea towel or oiled cling film. Place in a warm, dry place to rise until doubled in size. Tip: this can be in the top oven, airing cupboard or in a sunny place.
Divide the dough into 8 even sized balls and shape. Place on a greased baking sheet and leave to rise once more for approximately 45 minutes. Before baking, brush with a little milk.
Bake for 15 minutes or until golden, tap the bottom for a hollow sound.
Cool on a wire rack.
