Blackberry swirls - Recipe

Ingredients

300g blackberries
3 tbsp water
2 tsp cornflour
6 tbsp granular Canderel
500g pot reduced fat Greek yogurt
grated rind ½ lemon
sprigs mint, to decorate

Method

To make the berry compote, put the blackberries in a pan with the water.  Bring to simmer and cook gently for 2-3 minutes until the juice begin to run. Blend the cornflour with 1 tbsp water and add to the fruit.  Continue to cook until the juices thicken squishing a few of the berries to add more colour.
Remove from the heat and stir in half of the Canderel.  Set aside to cool.

Stir the lemon zest and remaining Canderel into the yogurt.
Layer the berry compote with the yogurt into individual glasses.  Chill until ready to serve.
Serve with a sprig of mint on each if liked

Chef's tips

Serve with a sprig of mint if you like.

Credit

This recipe has been brought to you by Canderel. (www.canderel.uk.com)