Feta and Pea Shoot Fritters

Packed with vitamins A, C and folic acid , Pea Shoots are a delicious, nutritious modern slant on the classic British garden pea. Try these delightful fritters as a starter or snack.

Serves 2

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Ingredients

440g Dry Mashed Potato
2 small eggs
2 dessert spoon flour
160g Feta Cheese
100g Pea Shoots (2 bags)
2 tbsp Olive oil
1 small knob of butter
Salt and Pepper

Mint dip
4 tbsp Créme Fraiche
2 tbsp Chopped Mint
1 tbsp Honey
2 tbsp Lemon Juice

Method

Combine the mash potato with the egg , flour, salt and pepper.

Cut the Feta cheese into half centimetre cubes and chop the pea shoots roughly stirring both into the potato mix.

Heat the oil and butter in a non stick frying pan.

Place heaped teaspoons of the mixture into the frying pan, pressing down gently until they are flat.

Fry for 4 minutes on each side until golden brown.

To make the dip combine the cr¨me fraiche, honey, mint and lemon juice

Serve with a crisp green salad.

Credit

This recipe has been brought to you by www.peashoots.com.