Andalusian stuffed tomatoes

Andalusian chef, Daniel Fernandez, who currently works at Nobu has created this traditional recipes to combine the highest quality Andalusian fruit and vegetables and create vibrant dishes packed full of flavour and the true taste of Spain.

Preparation Time: 25 minutes
Cooking Time: 25 minutes
Serves: 6

---

Ingredients

6 large tomatoes
100g fresh breadcrumbs
3 tbsp parsley, chopped
salt and black pepper
2 tbsp butter
1 onion, chopped
50g Manchego cheese, grated
1 tbsp thyme, chopped

Method

Preheat the oven to 140C/275F/gas Mark 1.

Halve the tomatoes diagonally. Using a small teaspoon remove the seeds and juice and reserve.

Place the breadcrumbs and parsley into a small bowl and add the reserved tomato juice. Season with salt and pepper.

Heat the butter and cook the onion until soft. Add the breadcrumb mix, thyme leaves mix and cook for a few minutes. Add half the cheese. Place the mix into the halved tomatoes. Top with the remaining cheese and bake for 25 minutes. Serve immediately.

Credit

This recipe has been brought to you by Andalusian Fresh Produce.