Prep Time: 10 mins
Cook Time: 20 mins
Ingredients:
- 6 slices ready-made polenta
- 12 slices aubergine
- 6 slices large tomatoes
- 150g Double Gloucester Chives and Onion cheese, sliced
- Few salad leaves drizzled with oil
Method:
- Arrange the sliced polenta, aubergines and tomatoes on a large baking sheet.
- Brush with oil and grill them for 10 minutes, making sure the aubergines do not burn. Remove from the grill.
- Now stack the polenta with a slice of aubergine the tomato and another slice of aubergine. Top each tower with a slice of cheese.
- Grill for 5 minutes and serve garnished with a little dressed salad.
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